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A Novel cooked extruded lentils analog: physical and chemical properties

Mahmoud Abu-Ghoush1, Sajid Alavi2, Abdulaziz Al-Shathri3

  • 1Clinical Nutrition and Dietetics Dept, The Hashemite University, The Hashemite Kingdom of Jordan, Zarqa, 13133 Jordan.

Journal of Food Science and Technology
|July 4, 2015
PubMed

Keywords:
ExtrusionLentil AnalogSoyTextureWheat

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