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Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species

Elvan Ocak1, Issa Javidipour1, Yusuf Tuncturk1

  • 1Department of Food Engineering, Faculty of Engineering and Architecture, Yuzuncu Yil University, 65080 Van, Turkey.

Journal of Food Science and Technology
|July 4, 2015
PubMed

Keywords:
CheeseHS-SPMEHerby cheeseVolatile compounds

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