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Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance

Jacqueline Carvalho-Peixoto1,2,3, Mirian Ribeiro Leite Moura1, Felipe Amorim Cunha4,5

  • 1a Department of Food and Natural Products, Pharmaceutical Sciences Program, School of Pharmacy, Rio de Janeiro Federal University, Rio de Janeiro, Brazil.

Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|July 4, 2015
PubMed

Keywords:
assaiaçaicourselésion musculairemuscle damageoxidative stresspentathlon athletespentathloniensperformancerunningstress oxydatif

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