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Re-discovering ancient wheat varieties as functional foods

Raymond Cooper1

  • 1Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.

Journal of Traditional and Complementary Medicine
|July 8, 2015
PubMed
Summary

Ancient grains are gaining popularity as functional foods, especially for those with celiac disease. These gluten-free alternatives offer a nutritious option for a growing market.

Keywords:
Ancient grainsChiaEinkornLignansQuinoaTriticum

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