Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot

Mosaab Yahyaa1, Yuki Matsuba1, Wolfgang Brandt1

  • 1Newe Yaar Research Center, Agriculture Research Organization, Ramat Yishay 30095, Israel (M.Y., A.D.-F., E.B., R.D.-R., E.L., M.I.);Department of Molecular, Cellular and Developmental Biology, University of Michigan, Ann Arbor, Michigan 48109 (Y.M., A.M., E.P.); andDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle (Saale), Germany (W.B.).

Plant Physiology
|July 10, 2015
PubMed
Summary

Researchers identified key terpene synthases (TPS) in Bay laurel (Laurus nobilis) leaves, revealing enzymes responsible for producing flavor compounds like 1,8-cineole and cadinenes, and shedding light on early plant evolution.

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