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Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

Zdenka Veprikova1, Milena Zachariasova1, Zbynek Dzuman1

  • 1†Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technicka 3, 16628 Prague 6, Czech Republic.

Journal of Agricultural and Food Chemistry
|July 14, 2015
PubMed

Keywords:
dietary supplementsmilk thistlemycotoxinsstandard addition methodtandem mass spectrometryultraperformance liquid chromatography

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