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Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents

Luis A Moreno1, Silvia Bel-Serrat2, Alba Santaliestra-Pasías2

  • 1L.A. Moreno, S. Bel-Serrat, A. Santaliestra-Pasías, and G. Bueno are with the Growth, Exercise, Nutrition and Development Research Group, Universidad de Zaragoza, Zaragoza, Spain. L.A. Moreno, S. Bel-Serrat, and A. Santaliestra-Pasías are with the Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain. G. Bueno is with the Departamento de Pediatría, Universidad de Zaragoza, Zaragoza, Spain. lmoreno@unizar.es.

Nutrition Reviews
|July 16, 2015
PubMed

Keywords:
HELENAadolescentscardiovascular diseasechildrendairydiabetesmilkobesityyogurt

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