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Identification of Open Stomata1-Interacting Proteins Reveals Interactions with Sucrose Non-fermenting1-Related

Rainer Waadt1, Bianca Manalansan1, Navin Rauniyar1

  • 1Division of Biological Sciences, Cell and Developmental Biology Section, and Center for Food and Fuel for the 21st Century, University of California, San Diego, La Jolla, California 92093-0116 (R.W., B.M., S.M., B.B., H.-H.K., J.I.S.);Centre for Organismal Studies, Plant Developmental Biology, University of Heidelberg, 69120 Heidelberg, Germany (R.W., K.S.);Department of Chemical Physiology, The Scripps Research Institute, La Jolla, California 92037 (N.R., J.R.Y.);Division of Agricultural and Life Science, Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan (S.M.);Department of Molecular Biology, Cell Biology, and Biochemistry, Brown University, Providence, Rhode Island 02912 (M.A.B., A.D.);Department of Biology, Donald Danforth Plant Science Center, St. Louis, Missouri 63132 (D.A.N.); andMolecular and Computational Biology Section, University of Southern California, Los Angeles, California 90089 (S.A.K.).

Plant Physiology
|July 16, 2015
PubMed

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