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Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Koan Sik Woo1, Hyun Young Kim1, In Guk Hwang2

  • 1National Institute of Crop Science, Rural Development Administration, Gyeonggi 441-857, Korea.

Preventive Nutrition and Food Science
|July 16, 2015
PubMed

Keywords:
5-hydroxymethylfurfuralantioxidant activityglucosemaltosethermal degradation

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