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Structural Characterization of the Complex between Hen Egg-White Lysozyme and Zr(IV) -Substituted Keggin

Annelies Sap1, Elke De Zitter1, Luc Van Meervelt1

  • 1Department of Chemistry, KU Leuven, Celestijnenlaan 200F box 2404, 3001 Leuven, Heverlee (Belgium).

Chemistry (Weinheim an Der Bergstrasse, Germany)
|July 17, 2015
PubMed

Keywords:
co-crystallizationenzymesinteraction modeslysozymespolyoxometalates

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