Vanadium induced changes in glycogen content of Clarias batrachus (Linn) and Channa punctatus (Bloch)

Clarias batrachus (Linn) and Channa punctatus (Bloch) were exposed to 5, 10 and 15 ppm of vanadium and investigated the effects on tissue glycogen at 3, 6 and 9 hrs. Results indicated the variations in the level of glycogen were highest at 15 ppm after 9 hr exposure in liver than muscle, brain, kidney and heart of Clarias batrachus as compared to Channa punctatus. The variation recorded in tissue glycogen content was discussed in relation to respiratory distress, formation of mucus on the whole fish and disturbed behaviour of the fish.