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Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
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Related Experiment Video

Updated: Apr 6, 2026

A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses
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Genomics progress will facilitate molecular breeding in soybean

Zheng Wang1, ZhiXi Tian

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Science China. Life Sciences
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No abstract available in PubMed .

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