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Published on: October 29, 2014
Cronobacter Species Contamination of Powdered Infant Formula and the Implications for Neonatal Health
Gautam Kalyantanda1, Lyudmila Shumyak1, Lennox Kenneth Archibald2
1Division of Infectious Diseases, College of Medicine, University of Florida , Gainesville, FL , USA.
Insights
Cronobacter bacteria in powdered infant formula (PIF) pose a serious risk to neonates. Understanding Cronobacter
Area of Science:
- Microbiology
- Neonatal Health
- Food Safety
Background:
- Cronobacter, a type of Enterobacteriaceae, causes infections in neonates, particularly premature infants.
- Over 90% of these infections are linked to powdered infant formula (PIF).
- Contamination can occur during PIF manufacturing, reconstitution, or storage.
Purpose of the Study:
- To summarize the characteristics of Cronobacter that contribute to neonatal infections.
- To highlight the role of powdered infant formula in Cronobacter transmission.
- To inform on existing guidelines for reducing PIF-associated Cronobacter infections.
Main Methods:
- Literature review of Cronobacter pathogenesis and epidemiology.
- Analysis of Cronobacter's intrinsic properties enabling virulence.
- Examination of contamination points in the powdered infant formula supply chain.
Main Results:
- Cronobacter exhibits resistance to heat, UV radiation, oxidative stress, stomach acid, and pasteurization.
- The organism utilizes sialic acid, a PIF additive, for growth and survival.
- Cronobacter demonstrates a strong affinity for biofilms in enteral feeding tubes.
Conclusions:
- Cronobacter's resilience and nutritional adaptability contribute to its pathogenicity in neonates.
- Powdered infant formula serves as a significant vehicle for Cronobacter transmission.
- Guidelines from WHO and FDA aim to mitigate risks associated with PIF production and handling.
Abstract:
Cronobacter is a class of Enterobacteriaceae that cause infections in neonates, especially those born prematurely. Over 90% of these infections have been linked epidemiologically to powdered infant formula (PIF). Contamination of PIF can occur at manufacture, reconstitution, or storage of reconstituted product. Intrinsic properties that enable Cronobacter to cause disease include resistance to heat, ultraviolet radiation, oxygen radicals, stomach acids, and pasteurization; an ability to utilize sialic acid (a nutrition additive to PIF that facilitates the organism's growth and survival), and an exceptional affinity for biofilms in enteral feeding tubes. As part of ongoing endeavors to reduce the incidence of neonatal PIF-associated Cronobacter infections, the World Health Organization and the US Food and Drug Administration have established guidelines for PIF production, preparation for infant feeding, and storage of reconstituted product.
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