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Identification of Post-translational Modifications of Plant Protein Complexes
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Interactions between plant proteins/enzymes and other food components, and their effects on food quality

Chenyan Lv1,2, Guanghua Zhao1,3, Yong Ning3

  • 1a Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing , China.

Critical Reviews in Food Science and Nutrition
|July 21, 2015
PubMed

Keywords:
Interactionsbindingenzymesfood qualityplant protein

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