Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

Daotong Li1, Pengpu Wang1, Yinghua Luo2

  • 1a College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, and Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University , Beijing , China.

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