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Allergenic proteins in enology: a review on technological applications and safety aspects

Elena Peñas1, Chiara di Lorenzo2, Francesca Uberti3

  • 1Institute of Food Science, Nutrition and Technology (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain. elenape@ictan.csic.es.

Molecules (Basel, Switzerland)
|July 22, 2015
PubMed

Keywords:
allergenic residuesegg proteins, milk proteinsfining agentsfood allergensisinglasswinemaking

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