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Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using

Soo Jung Choi1, Yong Deog Hong2, Bumjin Lee3

  • 1College of Pharmacy, Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea, Bucheon 420-743, Korea. wjd6694@naver.com.

Molecules (Basel, Switzerland)
|July 22, 2015
PubMed

Keywords:
Camellia sinensishigh-performance countercurrent chromatographytea-polyphenols

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