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Enhanced poly(γ-glutamic acid) production by H2 O2 -induced reactive oxygen species in the fermentation of Bacillus

Bao Tang1,2, Dan Zhang1,2, Sha Li1,2

  • 1State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing, People's Republic of China.

Biotechnology and Applied Biochemistry
|July 24, 2015
PubMed

Keywords:
Bacillus subtilis NX-2poly (γ-glutamic acid)reactive oxygen speciesregulationsignal moleculetranscriptional level

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