Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM)

Reza Mohammadi1, Mohammad Amin Mohammadifar2, Amir Mohammad Mortazavian2

  • 1Students Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran.

Food Chemistry
|July 28, 2015
PubMed
Summary

This study optimized pepsin-soluble collagen (PSC) extraction from eggshell membrane using response surface methodology (RSM). Optimal conditions yielded 30.049% PSC, demonstrating an effective method for collagen recovery.

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