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Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central

Parisa Izadiyan1, Bahram Hemmateenejad2

  • 1Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.

Food Chemistry
|July 28, 2015
PubMed

Keywords:
Antioxidant capacityCentral composite designOcimum basilicumUltrasound-assisted extraction

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