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Sugar and acid content of Citrus prediction modeling using FT-IR fingerprinting in combination with multivariate

Seung Yeob Song1, Young Koung Lee2, In-Jung Kim3

  • 1Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea.

Food Chemistry
|July 28, 2015
PubMed

Keywords:
Acid contentFourier transform infrared (FT-IR)Partial least square-discriminant analysisPartial least squares regressionPrincipal component analysisSugar content

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