Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients

Antonia M Jiménez-Monreal1, MAntonia Murcia, Victoria Gómez-Murcia

  • 1From the Department of Food Science (AMJ-M, AM, VG-M, MM-T), Regional Campus of International Excellence "Campus Mare Nostrum," University of Murcia, Murcia; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) (AMJ-M, AM, MMB, AP, JAT, MM-T), Instituto de Salud Carlos III, Madrid; and Research Group on Community Nutrition and Oxidative Stress (MMB, AP, JAT), University of the Balearic Islands, Palma de Mallorca, Spain.

Medicine
|July 30, 2015
PubMed

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