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Chitosan Controls Postharvest Decay on Cherry Tomato Fruit Possibly via the Mitogen-Activated Protein Kinase

Danfeng Zhang1, Hongtao Wang1, Yi Hu1

  • 1School of Biotechnology and Food Engineering, Hefei University of Technology , 193 Tunxi Road, Hefei, Anhui 230009, People's Republic of China.

Journal of Agricultural and Food Chemistry
|July 31, 2015
PubMed

Keywords:
MAPKcherry tomatochitosanpostharvest

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