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Draft Genome Sequence of Lactobacillus sp. Strain TCF032-E4, Isolated from Fermented Radish

Yuejian Mao1, Meng Chen2, Philippe Horvath3

  • 1DuPont Nutrition & Health, Shanghai, China yuejian.mao@dupont.com.

Genome Announcements
|August 1, 2015
PubMed
Summary

We sequenced the genome of Lactobacillus sp. strain TCF032-E4, a microbe from Chinese fermented radish. This provides a foundational resource for understanding its potential applications in food fermentation and biotechnology.

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