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Impact of butyric acid on butanol formation by Clostridium pasteurianum

Lars Regestein1, Eric Will Doerr2, Antje Staaden1

  • 1RWTH Aachen University, Aachener Verfahrenstechnik, Aachen, Germany; The University of Western Ontario, Department of Chemical and Biochemical Engineering, London, Ontario, Canada.

Bioresource Technology
|August 3, 2015
PubMed

Keywords:
ButanolButyric acidClostridium pasteurianumOnline measurement

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