3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro

Elena Giordano1, Olivier Dangles, Njara Rakotomanomana

  • 1Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA) - Food, UAM+CSIC, Madrid, Spain.

Food & Function
|August 5, 2015
PubMed

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