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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated

Idoia Ibarburu1, Ana Isabel Puertas1, Iñaki Berregi1

  • 1Departmento de Química Aplicada, Facultad de Ciencias Químicas, Universidad del País Vasco, Paseo Manuel de Lardizabal 3, 20018 San Sebastián, Spain.

International Journal of Food Microbiology
|August 5, 2015
PubMed

Keywords:
ExopolysaccharidesHeteropolysaccharidesLactic acid bacteriaLactobacillus suebicus

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