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Technology and potential applications of probiotic encapsulation in fermented milk products

Siavash Iravani1, Hassan Korbekandi2, Seyed Vahid Mirmohammadi3

  • 1Biotechnology Department, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran ; Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran.

Journal of Food Science and Technology
|August 6, 2015
PubMed

Keywords:
Fermented milksMicroencapsulationProbiotic microorganismsViability

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