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Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations

N Hamzah1, N M Sarbon1, A M Amin1

  • 1School of Food Science and Technology, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu Malaysia.

Journal of Food Science and Technology
|August 6, 2015
PubMed

Keywords:
Calcium chlorideCobiaSurimi gelTetrasodium pyrophosphateWash cycle

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