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Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry

Jeffrey G Swada1, Christopher J Keeley1, Mohammad A Ghane1

  • 1University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA.

Journal of the Science of Food and Agriculture
|August 8, 2015
PubMed
Abstract

Keywords:
ORACTEMantioxidantcarotenoidnutrient valuepulp structure breakdown

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