Low-lycopene containing tomato powder diet does not protect against prostate cancer in TRAMP mice

Lauren E Conlon1, Matthew A Wallig2, John W Erdman3

  • 1Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, 905 S. Goodwin Avenue, Urbana, IL 61801, USA.

Insights

A tomato powder (TP) diet did not reduce prostate cancer in TRAMP mice. However, it delayed cancer progression at 16 weeks, possibly due to low lycopene levels and late intervention timing.

Area of Science:

  • Oncology
  • Nutrition Science
  • Carcinogenesis Research

Background:

  • The transgenic adenocarcinoma of the mouse prostate (TRAMP) model mimics human prostate cancer progression.
  • Previous studies indicated tomato powder (TP) postweaning may reduce prostate cancer.

Purpose of the Study:

  • To investigate if a 10% TP diet initiated after puberty (8 weeks) reduces prostate carcinogenesis in TRAMP mice at 12, 16, and 20 weeks of age.

Main Methods:

  • Eight-week-old male TRAMP mice were fed either a control diet or a diet with 10% TP.
  • Mice were euthanized at 12, 16, or 20 weeks for analysis of prostate cancer development.

Main Results:

  • No significant difference in overall prostate cancer incidence was observed between the TP and control groups.
  • At 16 weeks, TP significantly increased high-grade prostatic intraepithelial neoplasia (PIN) and decreased poorly differentiated lesions, suggesting a delay in cancer progression.

Conclusions:

  • A low-lycopene TP intervention initiated at 8 weeks of age did not prevent prostate carcinogenesis in TRAMP mice.
  • The timing of intervention and low lycopene content may explain the limited effect on cancer incidence, though a delay in progression was noted.