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In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides

Jin Seok Moon1, So Yeon Shin1, Hye Sun Choi2

  • 1Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Republic of Korea.

Carbohydrate Polymers
|August 11, 2015
PubMed

Keywords:
DigestibilityIn vitro fermentationLinear arabino-oligosaccharides (LAOS)PrebioticsSugar-beet arabinan

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