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Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and

Wei-Ming Chai1, Man-Kun Wei1, Rui Wang1

  • 1College of Life Science, and Key Laboratory of Small Functional Organic Molecule, Ministry of Education, Jiangxi Normal University , Nanchang, Jiangxi 330022, People's Republic of China.

Journal of Agricultural and Food Chemistry
|August 11, 2015
PubMed

Keywords:
avocadoinhibitory mechanismmolecular dockingproanthocyanidinsstructuretyrosinase inhibitors

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