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Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu

Devinder Mohan1, Raj Kumar Gupta1

  • 1ICAR- Indian Institute of Wheat and Barley Research, Karnal, 132001 India.

Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|August 12, 2015
PubMed

Keywords:
Bread loaf volumeGrain proteinIndian wheatsProtein-gluten ratioWet gluten content

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