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Modification of egg yolk fatty acids profile by using different oil sources

Mohsen Omidi1, Shaban Rahimi2, Mohammad Ali Karimi Torshizi2

  • 1Graduate Student, Faculty of Agriculture, Tarbiat Modarres University, Tehran, Iran;

Veterinary Research Forum : an International Quarterly Journal
|August 12, 2015
PubMed

Keywords:
Egg enrichmentFatty acidsLaying henPerformance

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