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Updated: Apr 5, 2026

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The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
Published on: March 13, 2014
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Consumption of Fish and Long-Chain n-3 Polyunsaturated Fatty Acids During Pregnancy: has the Tide Turned?
1Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA.
Paediatric and Perinatal Epidemiology
|August 13, 2015
Abstract
No abstract available in PubMed .
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