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Risk factors for celiac disease

Marco Sarno1, Valentina Discepolo2, Riccardo Troncone3

  • 1Department of Translational Medical Science, Section of Pediatrics and European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University of Naples Federico II, via S Pansini 5, 80131, Naples, Italy. marc.sarno4@gmail.com.

Italian Journal of Pediatrics
|August 14, 2015
PubMed

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