Implications of Pericardial, Visceral and Subcutaneous Adipose Tissue on Vascular Inflammation Measured Using

Ho Cheol Hong1, Soon Young Hwang2, Soyeon Park3

  • 1Division of Endocrinology and Metabolism, Department of Internal Medicine, College of Medicine, Korea University, Seoul, Korea.

Plos One
|August 14, 2015
PubMed

Insights

Pericardial adipose tissue (PAT) and abdominal visceral fat (VFA) are similarly linked to vascular inflammation and cardiometabolic risks. Subcutaneous fat (SFA) shows a weaker association, highlighting PAT and VFA as key indicators.

Area of Science:

  • Cardiovascular Disease Research
  • Metabolic Syndrome Studies
  • Adipose Tissue Biology

Background:

  • Pericardial adipose tissue (PAT) is linked to adverse cardiometabolic risk factors and cardiovascular disease (CVD).
  • The comparative impact of PAT, abdominal visceral adipose tissue (VFA), and subcutaneous adipose tissue (SFA) on vascular inflammation remains underexplored.

Purpose of the Study:

  • To investigate the distinct associations of PAT, VFA, and SFA with vascular inflammation.
  • To compare the relationship between different adipose depots and cardiometabolic risk profiles.

Main Methods:

  • Utilized 18F-Fluorodeoxyglucose Positron Emission Tomography (18FDG-PET) to measure vascular inflammation via target-to-background ratio (TBR).
  • Assessed PAT, VFA, and SFA in 93 individuals without diabetes or CVD.
  • Performed age- and sex-adjusted correlation analyses.

Main Results:

  • PAT, VFA, and SFA correlated positively with most cardiometabolic risk factors (e.g., blood pressure, LDL-cholesterol, glucose, hsCRP) and negatively with HDL-cholesterol.
  • Maximum TBR (maxTBR) showed significant positive correlations with PAT (r=0.48) and VFA (r=0.45).
  • SFA exhibited a weaker positive association with maxTBR (r=0.31).

Conclusions:

  • Both PAT and VFA are significantly associated with vascular inflammation.
  • PAT and VFA demonstrate similar associations with vascular inflammation and cardiometabolic risk profiles.
  • These findings underscore the importance of pericardial and visceral fat in cardiovascular health.
Abstract