Gallstone Disease and the Risk of Ischemic Heart Disease

Jun Lv1, Lu Qi2, Canqing Yu1

  • 1From the Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China (J.L., C.Y., L.L.); Department of Nutrition, Harvard School of Public Health, Boston, MA (L.Q.); Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (L.Q.); Chinese Academy of Medical Sciences, Beijing, China (Y.G., Z.B., L.L.); Clinical Trial Service Unit & Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, UK (Y.C., L.Y., Z.C.); Suzhou Sanitary Bureau, Suzhou, Jiangsu, China (J.S.); Hainan Center for Disease Control & Prevention, Haikou, Hainan, China (S.W.); Liuzhou Center for Disease Control & Prevention, Liuzhou, Guangxi, China (M.L.); Department of Non-communicable Disease Prevention & Control, Qingdao Center for Disease Control & Prevention, Qingdao, Shandong, China (Y.L.); Department of Non-communicable Disease Prevention & Control, Liuyang Center for Disease Control & Prevention, Changsha, Hunan, China (L.Z.); and China National Center for Food Safety Risk Assessment, Beijing, China (J.C.).

Abstract

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