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Unveiling the Interplay Between Diffusing CO2 and Ethanol Molecules in Champagne Wines by Classical Molecular

David A Bonhommeau1, Alexandre Perret1, Jean-Marc Nuzillard2

  • 1†GSMA, UMR CNRS 7331, Université de Reims Champagne-Ardenne, Campus Moulin de la Housse BP 1039, 51687 Reims Cedex 2, France.

The Journal of Physical Chemistry Letters
|August 15, 2015
PubMed

Keywords:
Champagne winesNMR spectroscopycarbon dioxideclassical molecular dynamicsdiffusionethanol

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