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Published on: August 22, 2012
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 years
Sarah C Bath1, Emilie Combet2, Patrick Scully1
1Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, GU2 7XH, UK.
Insights
UK schoolchildren aged 8-10 years show sufficient iodine levels, indicating iodine deficiency is unlikely in this group. Milk intake appears positively associated with better iodine status in children.
Area of Science:
- Nutritional science
- Pediatric health
- Public health
Background:
- Iodine is crucial for thyroid hormone synthesis and brain development.
- Low iodine status is a concern in specific UK populations, including teenage girls, women of childbearing age, and pregnant women.
- There is a lack of data on iodine status in UK children under 14 years.
Purpose of the Study:
- To evaluate the iodine status of UK schoolchildren aged 8-10 years.
- To address the data gap regarding iodine levels in younger children in the UK.
Main Methods:
- A cross-sectional study involving 168 schoolchildren aged 8-10 years from three UK locations.
- Collection of spot urine samples during winter and summer months for urinary iodine concentration (UIC) measurement.
- Utilisation of a food frequency questionnaire to assess dietary intake.
Main Results:
- The median UIC for the entire group was 144 µg/L, classifying the children as iodine-sufficient according to WHO criteria (100-199 µg/L).
- Winter median UIC was 161 µg/L and summer median UIC was 127 µg/L, with both indicating sufficiency.
- Milk consumption showed a positive association with iodine status.
Conclusions:
- The pilot study suggests that iodine deficiency is not a significant issue for UK children aged 8-10 years.
- Higher milk intake in this age group, a primary iodine source in the UK, may contribute to sufficient iodine status.
- Further research on a representative sample of UK schoolchildren is recommended to confirm these findings.
Purpose:
Iodine, as an essential constituent of thyroid hormones, is required for brain development. Iodine status is low in some UK population groups, notably in teenage girls, women of childbearing age and pregnant women. We aimed to assess iodine status of UK schoolchildren as there are no data on children below 14 years of age.
Methods:
Children (boys and girls) aged 8-10 years were recruited to a cross-sectional study from schools in three areas of the UK (Omagh, Northern Ireland; Glasgow, Scotland, and Guildford, South-East England). Spot urine samples, for measurement of urinary iodine concentration, were collected in the winter months (November 2012 to March 2013) and in the summer, in Omagh only (September 2013). A food frequency questionnaire was completed.
Results:
A total of 168 schoolchildren provided 165 urine samples. The median urinary iodine concentration was 161 µg/L in winter samples (n = 134) and 127 µg/L in summer samples (n = 31). The median urinary iodine concentration for the whole group was 144 µg/L, weighted to account for the unequal proportion of samples from the two seasons. The children are classified as iodine-sufficient by WHO criteria (100-199 µg/L), even in the summer. Milk intake was positively associated with iodine status.
Conclusions:
This pilot study suggests that iodine deficiency is unlikely to be a problem in UK children aged 8-10 years. This could be a result of higher intake of milk, the principal UK dietary iodine source, in this age group than in teenagers and adults. Further assessment of iodine status in a representative sample of UK schoolchildren is required.
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