Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance

V Oliveira1, R Marinho1, D Vitorino1

  • 1Laboratories of Nutritional Genomics (V.O., D.E.C.), Limeira 13484-350, Cell Signaling (V.O., D.V., J.C.M., N.D., L.A.V., D.E.C.), and Molecular Biology of Exercise (R.M., L.P., A.S.R.d.S., E.R.R., J.R.P.); Innovare (G.A.S., R.R.C.); and Nutrigenomics and Lipids Center (A.S.-C., D.E.C.) and Biotechnology Center (E.R.R., J.R.P., D.E.C.), School of Applied Sciences, State University of Campinas, Campinas, Brazil 13083-887; and Laboratory of Exercise Biochemistry and Physiology (C.T.D.S.), Health Sciences Unit, Universidade do Extremo Sul Catarinense Criciúma, Brazil 88806-000.

Endocrinology
|August 18, 2015
PubMed
Summary

Dietary unsaturated fatty acids, specifically omega-3 and omega-9, combat obesity-related inflammation and insulin resistance by activating G protein-coupled receptors (GPR)120 and GPR40. This activation improves metabolic health in obese mice.

Related Concept Videos