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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ruonan Ma1, Guomin Wang1, Ying Tian1

  • 1Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871, PR China.

Journal of Hazardous Materials
|August 19, 2015
PubMed

Keywords:
InactivationNon-thermal plasma-activated waterReactive oxygen speciesStaphylococcus aureusStrawberries

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