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Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure-Affinity and Structure-Activity Relationships

Suyun Lin1, Guowen Zhang1, Yijing Liao1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University , 235 Nanjing East Road, Nanchang 330047, China.

Journal of Agricultural and Food Chemistry
|August 19, 2015
PubMed

Keywords:
flavonoidsinhibitionmolecular modelingstructure−activity relationshipxanthine oxidase

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