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Alcohol Production, Prevention Strategies, and Inmate Knowledge About the Risk for Botulism From Pruno Consumption in

Laura E Adams1, Seema Yasmin2, Graham Briggs3

  • 1Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA, USA Arizona Department of Health Services, Phoenix, AZ, USA Maricopa County Department of Public Health, Phoenix, AZ, USA laura.adams@azdhs.gov.

Journal of Correctional Health Care : the Official Journal of the National Commission on Correctional Health Care
|August 20, 2015
PubMed

Keywords:
alcohol drinkingbotulismdrinking behaviorhealth educationprisons

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