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Protecting soymilk flavor and nutrients from photodegradation

Laurie M Bianchi1, Susan E Duncan2, Janet B Webster3

  • 1Department of Human Nutrition, Foods and Exercise, Wallace Hall, Virginia Polytechnic Institute and State University (Virginia Tech) Blacksburg, Virginia, 24061.

Food Science & Nutrition
|August 20, 2015
PubMed

Keywords:
Lightoxidationpackagingsensory

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