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Characteristics of pork belly consumption in South Korea and their health implication

Jee-Hwan Choe1, Han-Sul Yang2, Sang-Hoon Lee3

  • 1Department of Food Bioscience and Technology, Korea University, Seoul, 136-701 South Korea.

Journal of Animal Science and Technology
|August 21, 2015
PubMed

Keywords:
Cardiovascular diseaseDyslipidemiaPork bellyPork belly productionPork preferenceSaturated fatty acids

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