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Yeast diversity on grapes in two German wine growing regions

Michael Brysch-Herzberg1, Martin Seidel1

  • 1Laboratory for Wine Microbiology, Department International Business, Heilbronn University, Max-Planck-Str. 39, 74081 Heilbronn, Germany.

International Journal of Food Microbiology
|August 21, 2015
PubMed

Keywords:
Ascomycetous yeastBasidiomycetous yeastsGrape yeast communityMetschnikowia viticolaTemperate climateWine microbiology

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