Related Experiment Video
Updated: Apr 5, 2026

Evaluation of Integrated Anaerobic Digestion and Hydrothermal Carbonization for Bioenergy Production
Published on: June 15, 2014
Anaerobic digestion of tomato processing waste: Effect of alkaline pretreatment
Paolo S Calabrò1, Rosa Greco1, Alexandros Evangelou2
1Department of Civil, Energy Environmental and Materials Engineering, Università Mediterranea di Reggio Calabria, Via Graziella loc. Feo di Vito, 89122 Reggio Calabria, Italy.
Abstract:
The objective of the work was to assess the effect of mild alkaline pretreatment on the anaerobic biodegradability of tomato processing waste (TPW). Experiments were carried out in duplicate BMP bottles using a pretreatment contact time of 4 and 24 h and a 1% and 5% NaOH dosage. The cumulative methane production during a 30 d period was recorded and modelled. The alkaline pretreatment did not significantly affect methane production in any of the treatments in comparison to the control. The average methane production for all runs was 320 NmL/gVS. Based on first order kinetic modelling, the alkaline pretreatment was found to slow down the rate of methanogenesis, mainly in the two reactors with the highest NaOH dosage. The biodegradability of the substrates ranged from 0.75 to 0.82 and from 0.66 to 0.72 based on two different approaches.
Related Concept Videos
Production of Organic Acids
Microbial Bioremediation of Plastics
Microbes in the Production of Fermented Foods
Microbes in Food Production

