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Updated: Aug 16, 2026

Analysis of Yersinia enterocolitica Effector Translocation into Host Cells Using Beta-lactamase Effector Fusions
Published on: October 13, 2015
Antibacterial spectrum and some other characteristics of an antimicrobial factor produced by Yersinia ruckeri
Abstract:
Yersinia ruckeri produces an antibacterial factor which inhibits the growth of a wide spectrum of Gram-negative and Gram-positive bacteria, though not other strains of Y. ruckeri. The antibacterial factor was produced at low temperatures (4-20 degrees C), but not at 37 degrees C. The activity was lost after treatment of the supernatant with chloroform, UV-light and after boiling of the supernatant. One did not succeed in obtaining the antibacterial factor in a sterile solution.
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